Author: Brygette
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Pozole Verde
This pozole verde recipe is a vibrant and savory dish that uses classic Mexican flavors to build a stew brimming with tender meat and hominy. With a slightly spicy kick and a burst of fresh flavors from tomatillos, cilantro, Serrano peppers and more, this recipe offers a unique take that everyone will find both comforting… Read more
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Chilaquiles Verdes
If you’re like me and you always try to make something exciting for breakfast, this recipe is for you. I was tired of the regular combinations of sausage, egg, bacon, toast, etc. and wanted to make something exciting and delicious. A rule I like to keep when it comes to making breakfast is that it… Read more
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Firehouse Bucatini
I grew up hating spaghetti. I was resistant to any pasta with red sauce. Don’t get me wrong, I absolutely adore pasta but I’ve always found pasta with a tomato-based sauce to be too sweet and lacking balance. So when Anthony wanted to make spaghetti for dinner one night, I told him he couldn’t be… Read more