Author: Brygette
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Jalapeno Popper Chicken
/ This recipe is one I have many variations of in my recipe books from over the years. Each time I make this dish, it is an absolute delight but this iteration of jalapeno popper stuffed chicken is (in my mind) true perfection. What really makes this recipe special are the aspects of it that… Read more
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Pozole Verde
This pozole verde recipe is a vibrant and savory dish that uses classic Mexican flavors to build a stew brimming with tender meat and hominy. With a slightly spicy kick and a burst of fresh flavors from tomatillos, cilantro, Serrano peppers and more, this recipe offers a unique take that everyone will find both comforting… Read more
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Chilaquiles Verdes
If you’re like me and you always try to make something exciting for breakfast, this recipe is for you. I was tired of the regular combinations of sausage, egg, bacon, toast, etc. and wanted to make something exciting and delicious. A rule I like to keep when it comes to making breakfast is that it… Read more
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Firehouse Bucatini
I grew up hating spaghetti. I was resistant to any pasta with red sauce. Don’t get me wrong, I absolutely adore pasta but I’ve always found pasta with a tomato-based sauce to be too sweet and lacking balance. So when Anthony wanted to make spaghetti for dinner one night, I told him he couldn’t be… Read more