This pozole verde recipe is a vibrant and savory dish that uses classic Mexican flavors to build a stew brimming with tender meat and hominy. With a slightly spicy kick and a burst of fresh flavors from tomatillos, cilantro, Serrano peppers and more, this recipe offers a unique take that everyone will find both comforting… Read more

I grew up hating spaghetti. I was resistant to any pasta with red sauce. Don’t get me wrong, I absolutely adore pasta but I’ve always found pasta with a tomato-based sauce to be too sweet and lacking balance. So when Anthony wanted to make spaghetti for dinner one night, I told him he couldn’t be… Read more